Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

WATER ABSORPTION IN BEAN SEEDS (Phaseolus vulgaris L.) DURING PROCESSING

The purpose of this paper was to estimate and to evaluate the hydration curves of three kinds of dry bean varieties (Phaseolus vulgaris L.), besides adjusting the Peleg’s model to the experimental values under several soaking temperatures. Bean seeds of pinto, black and red kidney varieties were soaked in distilled water in the temperatures of 20, 30, 40 and 50 °C. The constant C1 (Peleg rate c...

Enhancing biological nitrogen fixation in common bean (Phaseolus vulgaris L)

viii CHAPTER 1. GENERAL INTRODUCTION 1 Hypotheses 7 Expected Outcomes 8 References 9 CHAPTER 2. GENOTYPIC VARIATION IN UREIDE CONTENT IN PHASEOLUS VULGARIS L. 19 Abstract 19 Introduction 20 Materials and Methods 21 Results and Discussion 23 Conclusions 28 References 29 CHAPTER 3. SHOOT AND ROOT CONTROL OF UREIDE ACCUMULATION AND PARTITIONING IN PHASEOLUS VULGARIS L. GENOTYPES 46 Abstract 46 Int...

Phenolic acids content of fifteen dry edible bean (Phaseolus vulgaris L.) varieties

A high-performance liquid chromatography-diode array detection (DAD) procedure separating and quantifying 16 phenolic acids was used for determination of phenolic acids content in dry beans (Phaseolus vulgaris L.). Dry beans from 10 market classes and 15 varieties that are commonly consumed in the United States were screened for phenolic acids content. Systematic sequential hydrolysis of a mode...

Abortive Seed Development in Common Bean (phaseolus Vulgaris L.)

INTRODUCTION Embryo defective mutants in Phaseolus vulgaris obtained by Ethyl methanesulfonate (EMS) induction were studied to determine the structural and molecular basis of seed abortion in this species. In the wild-type, the classical pattern of seed development showed coordinated differentiation of the embryo proper, suspensor, endosperm tissue, and seed coat. On the contrarily, EMS mutant ...

Optimization of the Conditions for Treating Seeds of Common Bean (phaseolus Vulgaris L) with Chemical Mutagens